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TASTE OF ATHENS 2019: SHAPING THE ATTRACTIVE POWER OF FOOD IN GREECE’S CAPITAL CITY

What are the benefits for up and running destinations when Taste Festivals becomes a dominant influence on the local gastronomic scene?

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THE CONSUMPTION OF SINGLE-USE PLASTIC IN TOURISM AND HOSPITALITY - TIPS AND LESSONS ON THE WAY TO BECOMING PLASTIC FREE

Toposophy’s first account on how tourism businesses and destination authorities build approaches to dealing with plastic pollution.

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