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Hybrid accommodation: How hotels are pivoting to create new revenue streams

Generating an additional source of revenue is at stake in the hotel sector due to the prolonged effects of COVID-19 on international travel. Hotel owners and operators have many lessons to learn...

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How does Gen Z differ from Millennials, and why this is important for your strategy?

Growing up means acquiring greater wealth, and responsibility. Over the past decade both Millennials and Generation Z have changed how business and brands think and operate and will continue to do...

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FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 2)

Toposophy’s second account on how food waste in hotels, restaurants and events is understood and managed so far.

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SHAPING THE NEXT DAY OF DESTINATION MANAGEMENT PLANNING IN GREECE

Tourism success requires responsibility and constant development. What progressive policies did we outline for Santorini and Rhodes and how to create a sustainable tourism future for Greece?

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FOOD WASTE MANAGEMENT: THE NEXT BIG TOOL TO POWER SUSTAINABLE TOURISM DEVELOPMENT (Part 1)

Toposophy’s first account on how food waste in hotels, restaurants and events is understood and managed so far.

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